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Locally grown, Cilantro is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for a long time. bunch

  • Item #: 445
  • Manufacturer: Locally grown product


Price: $1.50
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